Reporting to the Receiver the successful candidate will be responsible for:
- Receiving, storing and issuing stock, preparing reorders as necessary.
- Maintaining established par levels on both food and non-food items, checking quality and quantity as per Company standards.
- Maintaining the cleanliness, organization and safe environment of storerooms, fridges and surrounding areas with the help of Stewarding.
- Is responsible for month-end inventory taking, calculations and cost adjustments.
- Work with Receiver to follow up on back orders and partial shipments, ensuring goods received on scheduled delivery dates.
- Act for the Receiver and or Head Storeperson in their absence.
- Assist in maintaining other storerooms.
- Adequately assess the needs of departments with regards to par stock levels.
- May provide assistance to the Accounting department as required.
- Other duties as required.
- Strong organizational skills.
- Some experience in Accounting or Food & Beverage services would be an asset.
- Excellent attention to detail with very strong communication and organization skills.
- Has a good working knowledge of Microsoft applications especially Excel, Word, Outlook.
- Must be able to perform continuous heavy lifting.
- Previously demonstrated ability to work “Safely”.
- The ideal candidate would have some previous experience as a Store person in a hotel, Restaurant or Food & Beverage operation.
- Ability to meet deadlines in a demanding, exacting environment
Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
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