Maintenance Supervisor at Sysco

Lead maintenance operations at Sysco as a Maintenance Supervisor, ensuring compliance and team safety. This role focuses on equipment performance, preventive maintenance, and budgeting.

As the Maintenance Supervisor, you will oversee all maintenance and repair activities, managing a team of technicians within a fast-paced food processing environment. You’ll be responsible for coordinating preventive maintenance, ensuring safety standards are met, and managing contractor work schedules. Your expertise will help maintain the integrity of Sysco's distribution network.

Key Responsibilities:

• Oversee plant and equipment performance and preventive maintenance

• Supervise daily activities of maintenance associates and contractors

• Prepare budgets and schedules for labor and supplies

• Communicate maintenance concerns and schedules effectively

• Conduct audits and safety inspections for compliance

Requirements:

• 3+ years leadership experience in maintenance

• 3-5 years industrial maintenance experience, HACCP focused

• High School diploma or GED required

• Strong troubleshooting and problem-solving skills

• Knowledge of safety regulations and building codes

Utilize your maintenance expertise to ensure Sysco’s facilities operate efficiently and safely.
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