Job specializations:
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Management
Job Description & How to Apply Below
Manage food services operations onsite in an urban area, balancing budgets, directing teams, and maintaining accurate financial records. English is required for daily communication.
This Food Services Manager oversees daily operations with responsibility for budgets between $100,001 and $500,000. The position includes service planning, inventory organization, supplier negotiations, customer service, and health and safety compliance. You will supervise 11 to 15 people while using accounting software, point of sale systems, and Microsoft Office tools.
Key Responsibilities:- Plan, organize, direct, control, and evaluate daily operations
- Determine services and implement operational procedures
- Balance cash and complete financial reports
- Negotiate with food and supply vendors
- Address customer complaints and provide service
- Secondary school graduation certificate
- One year to less than two years of experience
- English language proficiency
- Knowledge of accounting software and point of sale systems
- Ability to supervise 11 to 15 people
Apply food services leadership, financial accuracy, and customer service skills while directing onsite operations and supervising staff.
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