Job specializations:
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Management
Job Description & How to Apply Below
Lead food and nutrition services in Scarborough with Sodexo, using senior living leadership and Canadian Society of Nutrition Management certification.
As General Manager, you will oversee dining and hospitality across long-term care and retirement living. You will collaborate with senior leadership, residents, families, and interdisciplinary teams. The focus includes resident experience, operational excellence, team development, quality improvement, and regulatory compliance.
Key Responsibilities:- Lead dining, nutrition, and hospitality services across seniors’ care
- Drive dining enhancements and person-centred care programs
- Build and analyze budgets and profit-and-loss statements
- Manage contract delivery, standards, and compliance audits
- Develop and mentor high-performing teams
- Required Canadian Society of Nutrition Management Certification
- Progressive management experience in long-term care or seniors’ living
- Strong financial management and food cost control experience
- Education in hospitality, business, food and nutrition, or related fields
- Experience managing budgets and interpreting financial information
Bring senior living operations, financial management, and nutrition leadership to Sodexo’s Scarborough care campus.
Position Requirements
10+ Years work experienceTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
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