Production Manager - Meat Department

Shift timings: 5 or 6 AM start time + 8.5 hours shift (30 minutes unpaid lunch, 20 mins wellness break)

The Production Manager plays a pivotal role in ensuring the efficient and effective operations of the meat production department. This role is responsible for overseeing different aspects of production, including meat production, packaging, scheduling, data-driven results, key performance indicators (KPIs), continuous improvement initiatives, and quality checks. The Meat Production Manager will lead a team of production staff, setting and achieving production goals while maintaining the highest quality standards.

Production Scheduling:

• Develop and maintain meat production schedules that align with customer demand and inventory levels.
• Manage and coordinate all meat production activities within the production room.
• Coordinate with other departments, such as procurement and logistics, to ensure the timely availability of raw materials and finished products.
• Adjust production schedules as necessary to accommodate changing priorities or unforeseen issues.

Leading team and driving results:

• Lead, motivate, and mentor production staff to achieve production targets.
• Foster a culture of teamwork, accountability, and continuous improvement within the production team.
• Implement data-driven processes to optimize production efficiency and quality.
• Analyze production data, identify areas for improvement, and implement corrective actions.
• Develop and monitor key performance indicators (KPIs) to track meat production performance.
• Report on KPIs and take action to address any areas that do not meet targets.

Labor Management:

• Effectively manage the allocation and utilization of production staff to meet production goals.
• Monitor labor costs and productivity, ensuring that labor resources are efficiently utilized.
• Plan and oversee workforce schedules, including shift assignments and overtime as needed.
• Provide training and development opportunities to enhance the skills and capabilities of production personnel.

Quality Control and Continuous Improvement:

• Establish and maintain rigorous quality control standards and procedures.
• Conduct regular quality checks to ensure products meet quality and safety standards.
• Drive continuous improvement initiatives in the production process.
• Identify and implement best practices to enhance productivity and reduce waste.

Compliance and Safety:

• Ensure all production activities adhere to safety regulations and quality standards.
• Maintain compliance with local, state, and federal regulations.

• A motivated, 'go-getter' attitude, ready to take on whatever hurdles may arise during the day.
• Someone who is detail-oriented and appreciates going the extra mile to complete the task at hand.
• Thrives in a fast-paced environment with an evolving company.
• Flourishes in constant change and a 'problem solving' environment. We are a solutions focused team.
• Open to learning, coaching, and growing within the company.
• Has a ‘can do’ mentality. Each problem is an opportunity to find a solution.
• An inclusive, respectful, and kind attitude towards team members no matter their culture, race, or gender.
• Committed to the vision and fundamental values of the company.
• A loyal brand advocate at work and in life.
• Filled with passion for our local food eco system and want to help drive change.