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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years - or equivalent experience Work setting
- Bakery
- Meat processing and/or packing plant/establishment Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Certificates, licences, memberships, and courses
- Hazard Analysis and Criticial Control Points (HACCP) Certification Work conditions and physical capabilities
- Ability to work independently Personal suitability
- Efficient interpersonal skills
- Excellent written communication Screening questions
- Are you authorized to work in Canada? Employment terms options
- Day Health benefits
- Dental plan
- Health care plan Other benefits
- Subsidised public transportation Support for newcomers and refugees
- Does not require Canadian work experience Support for Indigenous people
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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