Production Manager - Meat Department

Shift timings: 5 or 6 AM start time + 8.5 hours shift (30 minutes unpaid lunch, 20 mins wellness break)
JOB SUMMARY  The Production Manager plays a pivotal role in ensuring the efficient and effective operations of the meat production department. This role is responsible for overseeing different aspects of production, including meat production, packaging, scheduling, data-driven results, key performance indicators (KPIs), continuous improvement initiatives, and quality checks. The Meat Production Manager will lead a team of production staff, setting and achieving production goals while maintaining the highest quality standards.
ROLE RESPONSIBILITIES  Production Scheduling:
Develop and maintain meat production schedules that align with customer demand and inventory levels.
Manage and coordinate all meat production activities within the production room.
Coordinate with other departments, such as procurement and logistics, to ensure the timely availability of raw materials and finished products.
Adjust production schedules as necessary to accommodate changing priorities or unforeseen issues.
Leading team and driving results:
Lead, motivate, and mentor production staff to achieve production targets.
Foster a culture of teamwork, accountability, and continuous improvement within the production team.
Implement data-driven processes to optimize production efficiency and quality.
Analyze production data, identify areas for improvement, and implement corrective actions.
Develop and monitor key performance indicators (KPIs) to track meat production performance.
Report on KPIs and take action to address any areas that do not meet targets.
Labor Management:
Effectively manage the allocation and utilization of production staff to meet production goals.
Monitor labor costs and productivity, ensuring that labor resources are efficiently utilized.
Plan and oversee workforce schedules, including shift assignments and overtime as needed.
Provide training and development opportunities to enhance the skills and capabilities of production personnel.
Quality Control and Continuous Improvement:
Establish and maintain rigorous quality control standards and procedures.
Conduct regular quality checks to ensure products meet quality and safety standards.
Drive continuous improvement initiatives in the production process.
Identify and implement best practices to enhance productivity and reduce waste.
Compliance and Safety:
Ensure all production activities adhere to safety regulations and quality standards.
Maintain compliance with local, state, and federal regulations.
ABOUT YOU   A motivated, 'go-getter' attitude, ready to take on whatever hurdles may arise during the day.
Someone who is detail-oriented and appreciates going the extra mile to complete the task ives in a fast-paced environment with an evolving company.
Flourishes in constant change and a 'problem solving' environment. We are a solutions focused team.
Open to learning, coaching, and growing within the company.
Has a ‘can do’ mentality. Each problem is an opportunity to find a solution.
An inclusive, respectful, and kind attitude towards team members no matter their culture, race, or gender.
Committed to the vision and fundamental values of the company.
A loyal brand advocate at work and in life.
Filled with passion for our local food eco system and want to help drive change.

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