Food Manufacturing Plant Manager Position

Join as a Food Manufacturing Plant Manager, where you will oversee daily operations ensuring compliance with food safety and production goals. Drive efficiency and lead diverse teams.
The Plant Manager is pivotal in managing all aspects of operations in a food manufacturing facility. With at least 5 years of leadership experience, you will ensure adherence to food safety and regulatory standards while developing plant teams. Your expertise in monitoring performance and costs will facilitate continuous improvement and operational excellence.

Key Responsibilities:

• Direct daily plant operations and production schedules

• Ensure compliance with quality and food safety regulations

• Monitor production costs and efficiencies

• Lead production and maintenance teams effectively

• Coordinate with cross-functional teams to resolve issues
Requirements:

• 5+ years food manufacturing leadership experience

• In-depth knowledge of HACCP and GMP standards

• Proven experience in managing plant performance metrics

• Strong leadership and communication skills

• Preferred degree in Operations, Engineering, or Food Science
Lead food production initiatives while maintaining compliance and driving improvements in your plant.
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