Seasonal Donut Baker Position

Become a crucial part of our team as a Seasonal Donut Baker! You'll prepare delicious donuts while ensuring quality standards and safety are met.

This seasonal role, running from March 23, 2026, to April 23, 2026, involves all facets of donut making, including creating fillings and icings. With a focus on efficiency and adherence to store policies, you'll work with various ingredients to produce high-quality products. Gaining experience in a bakery environment is key, along with your knowledge of safety and quality control.

Key Responsibilities:

• Determine ingredient amounts for donut preparation

• Check order sheets to plan production

• Mix and combine ingredients following recipes

• Shape dough using hand or power mixers

• Glaze and decorate donuts as per recipes

Requirements:

• Food Safe Certificate required

• Experience with bakery equipment maintenance

• Minimum 1 year of bakery experience preferred

• Ability to lift up to 22 kg regularly

• Willingness to maintain cleanliness in the kitchen

Bring your baking skills and passion for donuts to our vibrant shop this season!
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