Outbound Selector

Shift Schedule

06:00 p.m.

- 02:30 a.m.

• Palletize and effectively organize finished products.
• Organize finished product cooler and put away at the end of production.
• Vigilantly monitor product quality.
• Coordinate with other workstations to ensure order competition.
• Put away finished product and raw material at the end of the shift.
• Comply with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Work safely with minimal environmental impact and report all hazards, incidents, and environmental spills immediately.
• Understand the importance of safety and speak out when hazards are present.
• Perform other duties as assigned.

• Safely and efficiently operate material handling equipment such as electric pallet jacks, order pickers, and voice‑directed picking systems.

Order Selection:
Proven ability to accurately and efficiently select orders with minimal errors.

• Repetitive lifting from 5 lb to 50 lb (50%).
• Organize products including transportation by pallet jack in production area and wrapping pallet (50%).
• Noise setting; hearing protection provided.
• Cold environment (1 to 7 degrees Celsius).
• May require operating food processing machinery, rider, manual pallet jack.

• Forklift certification preferred.
• Voice‑directed picking system training preferred.

High school diploma or GED.

• 2+ years of experience.
• Previous experience working in a food manufacturing or warehouse considered an asset.
• Previous experience operating power equipment considered an asset.