Plant Operations Manager in Food Manufacturing

Elevate your career as a Plant Operations Manager, overseeing critical food manufacturing processes. Ensure safety, quality, and efficiency while leading teams and driving continuous improvements. In this role, you will supervise daily operations and manage production schedules within a food manufacturing environment.

With 5+ years of leadership experience required, your focus on compliance with safety and quality standards will be crucial. Develop and lead production, maintenance, and warehouse teams to achieve operational targets and enhance overall performance.

• Oversee daily plant operations and staffing requirements
• Ensure compliance with food safety and quality standards
• Monitor production performance and operational efficiencies
• Develop and lead maintenance and warehouse teams
• Drive continuous improvement initiatives to reduce waste

• 5+ years of leadership in food manufacturing operations
• Solid knowledge of GMP and HACCP
• Experience managing production teams and metrics
• Excellent communication and problem-solving skills
• Post-secondary education in Operations, Engineering, or related field

Drive excellence in food production while ensuring top safety and quality standards.