Operations Supervisor at Domingos Meat Packers

Lead a high-performing team as an Operations Supervisor at Domingos Meat Packers. Ensure efficient pork processing operations, maintaining safety and quality standards in a dynamic environment.

As the Operations Supervisor, you will manage approximately 70 employees in a pork processing facility.

Your role focuses on production operations, continuous improvement, and compliance with FSQA regulations. With a strong emphasis on team development and employee relations, you will drive operational success while fostering a safe and motivating workplace.

Key Responsibilities:

• Oversee daily production operations and team performance

• Implement safety programs and ensure employee training

• Maintain compliance with HACCP and safety standards

• Collaborate with cross-functional teams for process improvements

• Direct sanitation and maintenance operations

Requirements:

• Bachelor's degree in Food Science or related field

• 5-7 years of leadership in food manufacturing

• Knowledge of GMPs and USDA regulations

• Strong problem-solving and communication skills

• Ability to manage tasks in a high-speed environment

Utilize your leadership skills to maintain high-quality production and enhance operational excellence at Domingos Meat Packers.
#J-18808-Ljbffr