Food Production Supervisor Bakery Team

Enhance food production quality as a Supervisor in a bakery setting. Lead a team, oversee safety protocols, and ensure efficient operations in a clean work environment.

This permanent role at a bakery requires supervising 3-4 staff members while managing the food production process. You will train employees on job duties and safety measures, recommend personnel actions, and prepare essential reports. An emphasis on minimizing hazards and coordinating activities with other units is critical for success.

Key Responsibilities:

• Minimize hazards during food production

• Train staff on their duties and safety procedures

• Recommend hiring and personnel actions

• Prepare accurate production reports

• Supervise and coordinate activities of workers

Requirements:

• Minimum 3 years experience in food processing

• Ability to work independently in a fast-paced setting

• Exceptional attention to detail and organizational skills

• Efficient interpersonal skills and flexibility

• Dependable and reliable in a supervisory capacity

Bring your leadership skills to improve food safety and production efficiency in our bakery.
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