Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week - Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work site environment - Cold/refrigerated
- Noisy Work setting
- Meat processing and/or packing plant/establishment Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- 11-15 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Process control and machine operators, food and beverage processing Area of work experience
- Quality assurance or control Manufacturing sector experience
- Food Personal suitability
- Organized
- Team player
- Reliability Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field? Government programs
- Recognized employer Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime required Health benefits
- Health care plan Other benefits
- Team building opportunities Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
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