Job Description & How to Apply Below
- Work Term:
Temporary - Work Language:
English - Hours:
40 hours per week - Education:
College/CEGEP - Experience:
5 years or more - or equivalent experience Work setting
- Fast moving consumer goods (FMCG) Tasks
- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Plan and organize daily operations
- Develop equipment maintenance schedules and recommend the replacement of machines
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Knowledge of the Canadian Food Inspection Agency Computer and technology knowledge
- Word processing software
- Accounting software
- Spreadsheet
- Internet
- MS Windows
- MS Excel Type of industry experience
- Food Area of specialization
- Process improvement Specialization/experience (business sales and services)
- Distribution Security and safety
- Criminal record check Transportation/travel information
- Valid driver's licence
- Vehicle supplied by employer
- Willing to travel
- Travel expenses paid by employer Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Physically demanding Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting? Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning Employment terms options
- Night
- To be determined
- Day
- Weekend Health benefits
- Health care plan Other benefits
- Free parking available
- Other benefits
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