Baker, Manufacturing ​/ Production

Company Overview

Uncle Tetsu Canada is renowned for its signature Japanese cheesecake, celebrated for its light, fluffy, and creamy texture that melts in your mouth. Originating in Fukuoka, Japan in 1990, Uncle Tetsu has grown into a globally recognized brand, delivering a unique dessert experience rooted in Japanese baking craftsmanship.

At Uncle Tetsu, we are committed to quality, consistency, and excellence. Joining our team means becoming part of a passionate bakery culture dedicated to delighting customers with fresh, handcrafted products every day.

We are currently seeking a Baker to join our team at our Metropolis at Metrotown and Robson St locations in Vancouver. This role combines bakery production with customer service responsibilities, ensuring both high product quality and a welcoming guest experience.

• Prepare and bake Uncle Tetsu's specialty products following company recipes and procedures
• Scale and prepare ingredients for daily production
• Assist with bakery opening and closing procedures
• Maintain cleanliness and organization of bakery equipment and work areas

• Stock ingredients, packaging, and supplies
• Assist with inventory monitoring and control
• Maintain bakery equipment and ensure proper sanitation

• Provide friendly and professional customer service
• Process customer transactions at the register
• Assist customers with product selection and inquiries

• College, CEGEP, or other non-university certificate or diploma (1 to 2 year program), preferably in Culinary Arts, Baking, or Pastry

• Minimum 1 year of baking or food production experience

• Knowledge of baking techniques, terminology, and production processes
• Ability to prepare specialty baked goods
• Ability to troubleshoot or identify bakery production issues
• Experience with Japanese ingredients or traditional Japanese pastries is an asset
• Strong teamwork and communication skills
• Excellent time management and multitasking abilities
• Ability to work in a fast-paced environment and warmer kitchen conditions
• Must be able to lift up to 25 kg and stand for extended periods
• Punctual and reliable

• Food Handler Certificate (required for future advancement)
• Currently residing within a commutable distance to the workplace

• Full-time position
• Minimum 40 hours per week, 5 days per week
• Shifts may start as early as 7:00 AM and end as late as 10:00 PM, depending on store needs
• Must be available to work statutory holidays
• At least one closing shift per week
• At least one weekend shift per week (Saturday or Sunday)

• $17.85 per hour
• Dental care (if eligible)
• Extended health care (if eligible)
• Paid time off
• Employee food discount

• Job Type: Full-time, Permanent
• Location:
  
  Metropolis at Metrotown and Robson St in Vancouver, BC.