Supervisor, meat packing

English

• Secondary (high) school graduation certificate

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated
• Noisy

• Meat processing and/or packing plant/establishment

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Food safety/handling skills

• 5-10 people
• Staff in various areas of responsibility

• Animal food

• HACCP (Hazard Analysis Critical Control Points) knowledge

• Industrial lift trucks and fork-lifts

• Quality assurance or control

• Machinery and components

• Good Manufacturing Practices (GMP)
• Knowledge of preventive maintenance of machinery and equipment

• Ability to work independently
• Handling heavy loads

• Excellent oral communication
• Organized

• Free parking available