Bakery Production Labourer

Support bakery production through food handling and packaging in an on-site, dusty workplace requiring careful attention to detail.

This Bakery Labourer role requires English and one to two years of experience. Work includes measuring ingredients, operating around mixing and grinding machines, preparing food, packaging products, and serving customers. The setting may include a bakery, large volume bakery, food and beverage plant, meat processing or packing establishment, or frozen foods department.

• Measure and dump ingredients into mixing and grinding machine hoppers
• Manually pack goods into bags, boxes, and containers
• Inspect products and packaging for quality defects
• Clean machines and immediate work areas
• Load and unload trucks with supplies and equipment

• English language ability
• Secondary school graduation certificate or equivalent experience
• One year to less than two years of experience
• Food Safety Certificate
• Ability to handle loads up to 23 kilograms

Apply bakery production, food safety, packaging, and quality inspection skills while completing demanding on-site work reliably.