Slaughterhouse Butcher Meat Processing

Apply livestock slaughtering and carcass cutting skills as a Slaughterhouse Butcher working onsite in a cold, noisy facility. English is required for this physically demanding work.

This butcher position requires seven months to less than one year of experience. Duties include slaughtering livestock, removing viscera, and preparing carcasses for processing or packaging. Work takes place in slaughterhouses and meat processing or packing establishments, with no remote option. Religious-law slaughtering of cattle, calves, and sheep is included.

• Slaughter livestock and remove viscera from carcasses
• Remove other inedible parts from prepared carcasses
• Slaughter cattle, calves, and sheep under religious laws
• Cut carcasses into primal cuts for further processing
• Prepare meat and poultry cuts for wholesale use

• Seven months to less than one year of experience
• Experience using knives, power cutting tools, and saws
• Experience operating stunning devices
• Ability to handle loads up to 45 kilograms
• Manual dexterity and attention to detail

Use precise cutting, equipment handling, and carcass preparation skills in onsite slaughterhouse and meat processing work.