FSQA Intern​/Student

Sysco is the global leader in food service distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.

We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Pay: $21 per hour

Purpose

The FSQA Intern/Student provides analytical and administrative support to the Quality & Food Safety team. This entry-level role involves data collection, analysis, reporting, and documentation related to food safety and quality programs. The Associate Analyst works closely with other team members to ensure compliance with regulations and company standards, contributing to a strong food safety and quality culture.

Responsibilities Data Analysis and Reporting:
Perform basic data analysis using spreadsheets and other tools to identify trends, patterns, and potential areas for improvement. Generate reports and presentations to communicate findings.

Documentation and Record Keeping:
Maintain accurate and organized records of quality and food safety data, including audit reports, inspection records, corrective action plans, and training documentation.

Support cross‑functional teams (R&D, Quality, Merchandising, Operations) to ensure specification accuracy and alignment

Maintain specification records in internal databases and document control systems

Assist with change management activities related to product updates or revisions

Skills

Proficiency in Microsoft Office Suite (especially Excel).Ability to learn and use new software and databases.

Strong attention to detail and accuracy.

Good communication and interpersonal skills.

Ability to work independently and as part of a team.

Basic understanding of food safety principles and regulations (HACCP, GMPs).Certifications Education Currently  enrolled in a university or college program (e.g., Food Science, Agricultural or related discipline)
Proficient understanding of meat cut specifications for beef, pork, poultry, and other animal proteins.

Proficiency in Microsoft Office (Excel, Word, PowerPoint)
Ability to take clear, accurate photographs for product specifications and documentation

Strong written and verbal communication skills

Ability to work independently and collaboratively in a fast‑paced environment

Experience0-2+ years of experience

Physical Demands Reasonable accommodations will be taken where necessary

Travel Requirements0-25%
#J-18808-Ljbffr