FSQA Specialist - Sysco Food Safety

Become a Food Safety & Quality Assurance Specialist at Sysco in Vancouver to ensure the highest standards of food safety and compliance in a dynamic environment. Join a leader in food service distribution.

At Sysco, you will take on the essential role of FSQA Technician focused on overseeing food safety and quality assurance initiatives. This position demands a solid background in HACCP, Good Manufacturing Practices, and the ability to conduct audits and inspections. You will drive continuous improvement and safeguard the integrity of meat and seafood products.

Key Responsibilities:

• Update and maintain HACCP/SQF programs

• Conduct regular facility inspections and audits

• Manage product quality assurance, including sample testing

• Train employees on food safety procedures

• Collaborate with regulatory agencies on compliance

Requirements:

• Minimum of 2 years in CFIA/FSIS inspected facilities

• Experience in meat or seafood processing industry

• College Diploma in Food Science or Microbiology preferred

• Knowledge of SOPs, HACCP, and industry regulations

• Strong verbal and written communication skills

Ensure safety and quality with your expertise at Sysco in Vancouver.
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