Fish and fish products inspector

Job Details

• Salary: 21.00 hourly / 40 hours per week
• Terms of employment:
  Permanent employment, Full time

Work must be completed at the physical location. There is no option to work remotely.

• Urban area

• Ensure health and safety regulations are followed
• Inspect carcasses to ensure they are fit for human consumption
• Inspect processing methods
• Maintain inspection records and complete inspection reports
• Monitor the operations and sanitary conditions of slaughtering and meat processing plants
• Prepare reports
• Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed
• Inspect the cleanliness and practices of establishment employees

• Internet
• Spreadsheet

• Sampling
• Sanitation and hygiene
• Grading
• HACCP (Hazard Analysis Critical Control Points) knowledge

• Fish processing
• Pacific salmonoids, herring, smelts and anchovies
• Pacific groundfish and primitive species

• British Columbia

• Public transportation is available

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

• Steel-toed safety boots

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player

• Free parking available
• Learning/training paid by employer

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.