Fish and fish products inspector

Job Details

Salary: 21.00 hourly / 40 hours per week

Terms of employment:
Permanent employment, Full time

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Urban area

Responsibilities

Ensure health and safety regulations are followed

Inspect carcasses to ensure they are fit for human consumption

Inspect processing methods

Maintain inspection records and complete inspection reports

Monitor the operations and sanitary conditions of slaughtering and meat processing plants

Prepare reports

Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed

Inspect the cleanliness and practices of establishment employees

Experience and Specialization
Computer & Technology Knowledge

Internet

Spreadsheet

Technical Experience

Sampling

Sanitation and hygiene

Grading

HACCP (Hazard Analysis Critical Control Points) knowledge

Area of Work Experience

Fish processing

Pacific salmonoids, herring, smelts and anchovies

Pacific groundfish and primitive species

Geographical Areas of Specialization

British Columbia

Transportation / Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Own Tools / Equipment

Steel-toed safety boots

Personal Suitability

Efficient interpersonal skills

Flexibility

Organized

Team player

Other Benefits

Free parking available

Learning/training paid by employer

Who Can Apply for This Job?

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

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