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Job Description & How to Apply Below
This critical role involves supporting the Culinary and Concessions teams in ensuring the highest quality standards for guest experiences. You will actively monitor operations and coach staff, contributing to a culture of safety and excellence. Your insights will help in maintaining premium standards across all food service areas.
Key Responsibilities:
• Conduct regular inspections of all food service areas
• Support corrective actions for compliance issues
• Verify proper food handling and allergen controls
• Build a positive food safety culture through coaching
• Collaborate with Stewarding on sanitation efforts
Requirements:
• 3–5 years in supervisory or quality assurance roles
• Requires a valid Food Safe Level 2 certification
• Strong HACCP knowledge and food safety expertise
• Excellent communications and influence skills
• Experience in high-volume service environments
Lead the enhancement of food safety and compliance at BC Place Stadium as a Food Safety Supervisor.
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