Specialized Roles:
Job specializations:
-
Research/Development
Research Scientist
Job Description & How to Apply Below
Sensory evaluation and product testing anchor this Beverage Technologist opportunity with Mark Anthony Group, based on-site in a prime Vancouver neighborhood.
Within Product Development, the Beverage Technologist conducts taste panels, supports liquid innovation, and manages technical details. You will prepare laboratory formulas, coordinate samples, assist first and pilot runs, and help review ingredients and shelf-life extensions. Collaboration spans quality assurance, operations, procurement, suppliers, and internal and external colleagues.
Key Responsibilities:- Organize, coordinate, and conduct beverage taste panels
- Perform sensory evaluations for product development
- Prepare samples and manage shipping documents
- Assist technical support during first or pilot runs
- Review alternative ingredients and shelf-life extensions
- Bachelor’s degree in Food Science, Food Nutrition, Chemistry, or related area
- Beverage experience is preferred
- Strong attention to detail and sense of urgency
- Effective collaboration with suppliers and procurement
- Ability to network with internal and external stakeholders
Use sensory evaluation, technical support, and food science knowledge to advance beverage products with Mark Anthony Group.
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