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Food & Beverage Cook & Chef Hotel Kitchen Catering

Indo-Indian Sous Chef: Lead Kitchen & Menu Innovation

Job in Vancouver, BC, Canada
Listing for: dnata
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global catering company in Vancouver is seeking a Sous Chef specializing in Indian cuisine. The role involves overseeing kitchen operations, menu development, and managing staff performance. Ideal candidates should possess culinary degrees, strong leadership skills, and the ability to work in a dynamic kitchen environment. This position offers opportunities for growth and includes excellent benefits.
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