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Food & Beverage Catering Cook & Chef Restaurant Manager

East Indian Specialty Chef - Lead Menu & Training

Job in Vancouver, BC, Canada
Listing for: Government of Canada - Western
Apprenticeship/Internship position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A public sector employer in Vancouver seeks a Kitchen Supervisor to manage kitchen operations, supervise staff, and prepare high-quality meals. The role requires a secondary school graduation certificate and a Food Safety Certificate, along with at least 2 years of experience in food preparation and cooking. The ideal candidate will demonstrate excellent interpersonal skills and the ability to work under pressure in a fast-paced environment.
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