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Junior Chef - Japanese & Korean Cuisine; On-Site
Job Description & How to Apply Below
A Japanese restaurant in Metro Vancouver seeks an experienced Chef to supervise kitchen staff and create recipes. Candidates should have a secondary school certificate and 2 to 3 years of professional cooking experience. The role involves hands-on cooking, demonstrating techniques, and training new staff. This full-time position is entry-level and requires the ability to work on-site only. A passion for Japanese cuisine is essential to succeed in this dynamic culinary environment.
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