Butcher - retail or wholesale

Education and Experience

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  1 year to less than 2 years

• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Ensure safety procedures are followed

• Health care plan

• Other benefits

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

• Offers mentorship, coaching and/or networking opportunities for youth

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  30 to 40 hours per week