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Job Description & How to Apply Below
This permanent butcher role requires two to three years of experience in retail meat processing. You will clean, cut, and prepare meats, ensuring the highest quality for customers. Join a team that values equal employment opportunities and offers on-the-job training tailored to various groups.
Key Responsibilities:
• Clean meats for preparation and processing
• Cut and trim standard cuts of meat
• Wrap and package prepared meat products
• Weigh and grind meats for sale
• Remove bones from meat efficiently
Requirements:
• 2 to 3 years of experience in retail butchering
• No formal education required
• Ability to perform tasks on-site in Vancouver
• Strong attention to detail in meat preparation
• Commitment to quality and customer satisfaction
Utilize your meat processing skills in this exciting full-time butcher position in vibrant Vancouver.
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