Culinary Specialist at Sysco

Elevate culinary operations with Sysco as a Culinary Specialist. This role focuses on developing targeted strategies, driving sales growth, and managing culinary facilities effectively.

Sysco is seeking a Culinary Specialist to enhance our food service distribution efforts. With a minimum of five years in food service management, candidates should possess culinary expertise and strong financial skills. This position involves collaborating with sales teams, leveraging data for strategic growth, and executing menu planning services effectively.

Key Responsibilities:

• Develop culinary strategies to achieve sales and business goals

• Collaborate with sales partners to identify customer opportunities

• Manage culinary events and coordinate logistics in the kitchen

• Oversee operations and maintain standards in the test kitchen

• Facilitate employee training and support consultative selling

Requirements:

• Minimum five years in food service management

• Red Seal Chef certification preferred

• Proven consultative selling skills

• Proficient in Microsoft Applications (Word, Excel, PowerPoint)

• Strong communication and relationship-building abilities

Bring your culinary expertise and strategic acumen to Sysco and drive impactful growth in the food service sector.