Job Description & How to Apply Below
ABOUT NEWREST:
Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
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Your main missions will be :- Scheduling, planning and organizing the work of the warehouse and Pick & Pack
- Communicate any problem with department manager.
- Training and monitoring of new employees on all warehouse and Pick & Pack flow processes in place.
- Ensure completion of traceability documents.
- Oversee unpacking and storing of products in various storage areas in accordance with FIFO rules.
- Perform material outputs in accordance with good hygiene and manufacturing practices.
- Supervise, plan and perform inventories according to schedule.
- Monitor incoming and outgoing stocks, coordinate activities with production departments.
- Monitor deadlines for equipment usage and plan picking accordingly.
- Oversee updates of orders, receipt of goods and inputs warehouse data into the system.
- Respect and enforce compliance with hygiene and safety regulations.
- Ensure all delivery are received on time and put away on timely manner accordingly to guidelines by manager.
- Communicate to your manager if there is late delivery or short of stock to ensure proper planning is in place.
- Ensure the optimal utilization of space through warehouse consolidation.
- Rotate product as appropriate, provide designated items to appropriate department.
- Complete all necessary records and reports in a timely and accurate fashion.
- Conduct inbound processes of new merchandise in accordance with guidelines and following all prescribed
- procedures, ability to understand specificities for each airline.
- Perform all day-to-day warehouse/ inventory activities, physical and administrative handling of merchandise.
- Take appropriate action to label, store, sort, dispose merchandise as instructed.
- Requires to be on their feet working while clocked in, unless on break.
- Assist in maintaining Security and Health and Safety requirements.
- Ensure adherence to procedural and policy requirements.
- Maintain a clean, neat, and orderly work area.
- Prepare the trays, china, forks, knives, glasses, napkins and various other containers for production.
- Maintains clean, sanitary stock of dishes and utensils required by other departments.
- Unloads and stacks dishes/cutlery in appropriate storage area.
- Dispose clean dishes and utensils to proper areas as needed for other departments.
- Maintains clean, sanitary work area, safe storage of dish carts and related supplies.
- Follow established guidelines, food safety, health & safety policies and procedures.
- Keep accurate records of cleaning performed.
- General dish area maintenance including sweeping, mopping, organization and garbage.
- Competitive salary based on experience.
- Benefits package including Health and Dental insurance applicable after 3 months.
- Opportunities for career growth and advancement.
- A collaborative and dynamic work environment.
- Ongoing training and development opportunities.
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