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Hospital Sous Chef & Lead Cook – Catering

Job in Vancouver, Clark County, Washington, 98662, USA
Listing for: Legacy Health
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Hospital Sous Chef & Lead Cook – High-Volume Catering
A healthcare organization located in Vancouver is seeking a Food Service Coordinator to lead food production and ensure high standards of quality and safety. The candidate will manage staff, oversee workflow, and collaborate with the Executive Chef for menu planning. Ideal applicants should have 3-5 years of experience in high-volume food preparation along with strong leadership and financial management skills.

Join a team committed to improving health and providing exceptional service.
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