Chef​/Cook

Overview

Are you a foodie who loves to be creative in the kitchen? Then Vancouver Pointe is the place for you. We are committed to offering our residents an exceptional dining experience each and every day by a team of committed professionals.

• You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates!
• Staying healthy is important so you ll utilize an array of healthy, high-end ingredients to optimize nutrition. We cook from scratch.
• You re happy to accommodate specific dietary needs and special requests.

• You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!
• Excellent communication skills and being organized helps you work in a fast-paced environment.
• We know that everyone who enjoys dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations.
• You already have 1-2 years of experience in the kitchen and your Serv Safe Certification.

• Competitive wages.
• Medical, Dental, Vision plans
• 401(k) Retirement Plan with employer match
• Paid time off.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing