Line Cook -Part-Time

Description

Line Cook– The Springs at the Waterfront

1015 W Columbia Way, Vancouver, WA 98660

Welcome to the next generation in senior living, The Springs Living!

Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living. To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.

The Springs at The Waterfront is situated along the southern facing Vancouver riverfront and will provide approximately 250 private residences for those 62 and older. This state-of-the-art, 12‑story senior living community will offer a variety of floor plans that feature stunning views. Interior spaces are warm and inviting, featuring high‑end amenities and services suitable to an urban setting, including secure underground parking.

This brand‑new community is nothing like you have ever seen, but it is our commitment to compassionate quality care for more than 27 years that is truly distinctive.

The Springs at The Waterfront is building a team of talented individuals to provide 5‑star service. We are seeking experienced culinary professionals to join a team of seasoned hospitality workers. Enjoy a great work‑life balance with no late nights and a consistent schedule. Work in a state‑of‑the‑art open kitchen with stunning views of the Columbia River. And, yes, we do provide parking!

We offer residents and guests multiple dining venues in an up‑scale environment, with award‑winning cuisine, and genuine hospitality. If you have professional cooking experience and a passion for collaboration, we would love to meet you!

• Executing Executive Chefs Menus
• Adhering to prep guides and recipes
• Assures that meals are consistently served with attractive presentation and punctually
• Prepares meals adhering to all food sanitation policies and procedures
• Prepares meals adhering to all portion control and special dietary guidelines
• Resolves resident food and/or food service complaints graciously and promptly
• Assures food is stored correctly, adhering to all related guidelines
• Assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor
• Performs all cleaning tasks according to cleaning schedule

• Prior experience with line cooking, with an emphasis in fine dining
• Passion for quality service
• Team player
• Ability to stay calm under pressure
• Ability to pass a drug test and criminal background check

Part‑Time

The Springs Living provides a competitive compensation package for the Line Cook position, with an hourly wage range of $19–$25 depending on experience.

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Supplementary Insurance Options
• No‑cost Tele Health Program
• 401(k) Matching
• Employee Assistance Program
• Employee Discounts
• Flexible Spending Account
• Paid Time Off/Sabbatical
• Paid Training
• Scholarships
• Leadership Training and Coaching
• Career Growth
• Discounted Healthy Meals and Free Beverages
• Access to Gym and Pool (before and after shifts)

• All your information will be kept confidential according to EEO guidelines.