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Team Member Back of House - Cascade Park

Job in Vancouver, Clark County, Washington, 98662, USA
Listing for: Chick-fil-A
Full Time, Part Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Server/Wait Staff, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Team Member, Back of House

Highly motivated team members are needed for kitchen positions.

Starting wage for all team member positions: $18.00/hour

We offer:
  • Sundays off
  • Starting Wage of $18.00/hour
  • Maximum Wage Rate of $20.75/hour
  • Comprehensive, Affordable Health, Dental, & Vision Coverage (full-time benefit)
  • 401k w/ employer match (for eligible employees)
  • Paid Vacation Time (full-time benefit)
  • Paid Sick Leave
  • College Scholarships
  • Free Employee Meals
  • Flexible Schedule
  • Healthy, Dynamic Culture
  • Fun, Fast-Paced Work Environment
  • Leadership Growth
  • One on One Coaching
  • Career Opportunity

You have the opportunity to increase your hourly wage rate by $1/hourif you choose to complete the necessary training. This opportunity is available to every team member.

We love to promote from within so there are opportunities to advance into leadership.

Expectations of you:
  • Work at least 36 hours per week (full-time expectation)
  • Work at least 2 days per week (part‑time expectation)
  • Hard worker
  • Focused
  • Organized
  • Team player
  • Passionate
  • Take Initiative
  • Able to multi-task
  • Proactive
  • Competitive
  • Sense of urgency
  • Confident
  • Eye for detailed cleanliness
  • Able to lift 50lbs
  • Able to stand on your feet for 8+ hours a day
  • Not satisfied with the status quo
  • Give your best at all times

Chick‑fil‑A Vancouver is a multi‑unit organization (Chick‑fil‑A Cascade Park and Chick‑fil‑A Vancouver Mall Drive) owned and operated by John Dombroski. John desires to provide a place of restoration and renewal for our guests, and strives to nourish the whole person on both sides of the counter. His goal is to remind each person that they are valued, both in the restaurant and out.

He facilitates a culture with a shared vision to be SW Washington's most caring company through our quality food, caring service, and community engagement.
John and his wife, Aubrey, have six children and moved to Vancouver, WA in early 2016 in preparation to open the Cascade Park location.
The Cascade Park location opened in September of 2016, and the Vancouver Mall Drive location opened in January of 2021.

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