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Sous Chef, Vashon , WA

Job in Vashon, King County, Washington, 98070, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef, Vashon Island, WA

Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations.

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team.

Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others.

We take great pride in the development of our management team.

Requirements

The ideal candidates will have the following:

  • Two or more years high volume full-service restaurant cooking
  • Skilled and experienced in seafood and northwest cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the chef in the chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset
Salary Range & Benefits
  • Salary Package – $55k – $70k
  • Achievable bonus
  • Health insurance available
  • Annual performance and salary review
  • Growth opportunity within the company
Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

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