Production Supervisor - Night Shift

You can find us at  Position Summary / Objective

The Production Supervisor is responsible for protecting our core values and ensuring a safe and productive workplace.

Thursday to Saturday and every other Wednesday - from 8 pm to 8:30 am.

• Manage a production team of hourly employees across multiple lines, leading by example and ensuring compliance with company policies related to Health & Safety, Environmental Safety, Good Manufacturing Practices (GMP), and Food Safety and Quality.
• Plan production operations, establishing priorities and sequences for manufacturing products, ensuring efficient use of materials, machines, and personnel for the shift.
• Lead by example to train, develop, and inspire production teams to establish a high‑performance culture, working coherently to “win” together.
• Maximize the efficiency on each line, collaborating with other departments (Engineering, Maintenance, R&D, Quality) to achieve departmental and company goals.
• Lead and drive root‑cause analysis to identify and eliminate issues, recommending solutions to prevent recurrence.
• Partner with temp agencies as the primary contact to review staffing requirements and shift staff accordingly.
• Review and approve employee hours through the payroll system (ADP); manage vacation requests and uphold company policy related to time off.
• Collaborate with the People & Values team on employee relations, assisting with investigations and following progressive coaching initiatives.
• Provide proactive Health & Safety leadership, ensuring behavior‑based observations are completed and incidents are reported promptly.
• Other duties as assigned.

• Bachelor’s degree in engineering, food science, or a related field.
• 5+ years of experience within a manufacturing environment, with a strong understanding of manufacturing processes, safety, quality, and GMP regulations.
• 2+ years of experience in the food manufacturing field.
• Proficient computer skills, including Microsoft Office and familiarity with ERP systems.

• Excellent team‑building and management skills, capable of leading and coaching teams to achieve performance in quality, cost, and service metrics.
• Self‑starter with a high level of initiative and adaptability.
• Strong analytical and problem‑solving skills with mechanical aptitude.
• Demonstrates humility in day‑to‑day interactions.

• Values‑led:
  Be part of a thoughtful, compassionate team that prioritizes respect, teamwork, resourcefulness, and a dash of fun.
• Unparalleled experience and opportunities:
  Help shape the organization and its future, rolling up sleeves to build and employ process simultaneously.
• Access to everyone: A flat organization with few silos, offering full access to founders and production staff.
• Personal development:
  Support across career paths, independent development, and training.
• Gratitude:
  Collaborative spirit and appreciation for all team members.

• Values‑led work culture with alignment to company values and no cutting corners.
• Courageous determination:
  Willingness to tackle challenges creatively and persistently.
• Humility:
  Respect and support for others within an innovative, high‑quality product focus.
• Continuous improvement:
  Leverage each other’s contributions for better, more efficient, sustainable outcomes.
• Comprehensive benefits:
  Expense coverage, RRSP/401k matching, employee‑led resource groups, university program, tuition reimbursement, and an open‑concept work environment.

If you have the commitment to excellence, energy, attitude, and experience we need, submit your resume to care with the job title in the subject line or click the apply button.

Riverside Natural Foods Ltd. is committed to providing an inclusive and accessible environment for everyone. If you have a disability and require accommodation in the interview process, please let us know when you apply. We thank all applicants for their interest; due to volume, only candidates selected for an interview will be contacted.