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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 to less than 7 months Tasks - Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Repetitive tasks Personal suitability
- Judgement
- Reliability
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 40 hours per week
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