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Job Description & How to Apply Below
A leading poultry farm in Canada seeks an experienced individual to manage food safety and quality assurance. Responsibilities include minimizing hazards during production, training staff on safety protocols, and supervising daily activities. Candidates should have at least 5 years in the food production industry, a college diploma in food science, and certifications including WHMIS and HACCP. This on-site role offers a structured work environment focused on safety and quality control.
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