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Site Manager II - Food Processing Sanitation
Job Description & How to Apply Below
In this pivotal Site Manager II role focused on food processing sanitation, you will oversee daily operations, manage staff, and ensure compliance with stringent safety protocols. This position is ideal for candidates with at least two years of related sanitation experience, strong leadership skills, and proficiency in Microsoft Office. Your leadership will shape industry-leading practices while delivering on our mission to enhance food safety.
Key Responsibilities:
• Supervise and direct sanitation crew's daily tasks
• Manage budget and control site expenditures
• Monitor safety audits and compliance with policies
• Evaluate sanitation processes for cost savings
• Communicate operational issues daily with Area Manager
Requirements:
• Minimum 2 years of relevant sanitation experience
• Proficient in Microsoft Office:
Excel, Word, Outlook
• Must be 18 years or older
• Ability to work with Personal Protective Equipment
• Familiarity with extreme temperature conditions
Lead a team to uphold the highest standards of hygiene and safety in food processing.
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