Sanitation Team Lead

Introduction
Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.

We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.Overview

Ready For a Tasty New Challenge?

Our facility in Etobicoke, ON is looking for a
Sanitation Team Lead
to join our team!

Location
:
Etobicoke, ON.

Shift
:

Night Shift (flexibility required to cover other shifts as per business and operational needs)
Hourly Rate
: $32.29/hr.

• Conduct pre-shift huddles and provides feedback for Team Members.
• Leads, coaches, mentors, and trains sanitation team members.
• Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOPs).
• Maintains daily, weekly, and monthly sanitation records.
• Leads sanitation personnel onsite and ensures daily requirements/procedures are carried out.
• Conduct SWAP test as necessary.
• Ensures Sanitation Team members are adequately trained and works with contractors or internal support groups to resolve training if deficiencies are found.
• Creates a continuous improvement (Lean/Kaizen/5S) environment by improving products, service, and processes with the objective to reduce waste, improve cleaning effectiveness within the area while striving for efficiency and profitability within Sanitation.
• Locks out, dismantles, cleans and sanitizes production equipment in accordance with standard operating procedures.

• Minimum 2-4 years of experience working in a sanitation environment with a proven track record of prior leadership experience.
• Knowledge and experience about the sanitation process, cleaning chemistry, chemical storage, handling and dispensing systems and sanitary design principles.
• Continuous improvement mindset and passionate about sanitation and understands its importance to safety and quality of manufactured food products.
• Knowledge of HAACP/FSMA, GMP standards, WHMIS, First Aid, Food safety, Basic Food Microbiology, Lockout and Tagout, and knowledge of the Occupational Health and Safety Act.
• Proficient in Word, Outlook, Excel and PowerPoint.
• Strong, professional written and oral communications.
• Able to work in cold, hot, humid or wet manufacturing environment conditions, work with chemical and stand/walk regularly.
• Excels at providing proper guidance, direction, feedback and recognition to the team.
• Ability to lead and embrace changes as needed.
• Excellent analytical, problem-solving and decision-making skills.
• Extremely well organized, results driven and pro-active in follow-up.
• Excellent multi-tasker that can handle pressure with ease.
• Ability to handle confidential matters including information.
• Ability to interact well in plant environment.
• Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities.
• Accuracy and attention to detail and the ability to detect the presence of a sanitation issue.