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Food Safety Supervisor
Job in
Vaughan, Ontario, Canada
Listed on 2026-09-24
Listing for:
Bimbo Bakehouse
Seasonal/Temporary
position Listed on 2026-09-24
Job specializations:
-
Manufacturing / Production
Food Production, Occupational Health & Safety, Manufacturing & Industrial Operations, Quality Engineering
Job Description & How to Apply Below
At Bimbo Bakehouse, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our values are the foundation of our success, and we’re looking for associates who shares our commitment to excellence.
This position is a 6-month contract
Job Requirements:
Maintaining facility MCS (Master Cleaning Schedule) frequent reviewing and updating tasks based on internal and external audit findings.
Supervising and assigning daily tasks of crew in accordance with training and staffing levels
Strategic planning to improve efficiency and overall job flow and sanitation effectiveness
Train and uphold the seven steps of sanitation through the sanitation team
Insure safe and hygienic practices are executed following all OHS (Occupational Health & Safety) compliance policies and GMPs.
Training of the sanitation team to ensure clear communication and understanding of the job requirements
Execution of rotational work to ensure timely, efficient and effective execution
Selection and purchasing of appropriate sanitation chemicals and equipment
Completes appropriate documentation to identify all tasks completed, or required future actions
Effectively provide feedback to employees regarding positive work performance and opportunities for improvement
Give written disciplinary actions as necessary
Performs other duties as assigned
Enforce safety rules and regulations including use of personal protective equipment and material handling
Ability to receive and provide training and facilitate employee growth and advancement
Enforce GMP’s and Food Safety guidelines, including maintaining an orderly and clean work area
Comprehension of impact of his/her job on team productivity and plant profitability, maintains high level of personal productivity and drive work process improvements
Monitor, complete, and maintain efficient and accurate paperwork
Work Experience Requirements:
Safety and sanitation certifications preferred
Experience with Sanitation program software (Kleanz) preferred
Leadership experience in the fresh and frozen produce industry under HACCP, CFIA, SQF
1-3 years of food manufacturing/processing, production or sanitation experience
Knowledge of sanitation in a bakery preferred
Completion of documentation to meet company SSOP’s and regulatory requirements
Must be able to work on weekend and rotation shifts as needed.
Skills:
Ability to maintain effective working relationships with personnel and peers
Ability to self-start and to work with minimal supervision
Strong verbal and written communication skills
Computer skills required are basic Microsoft applications
The annual salary range for applicants is: $59,625 - $88,000, which does not include discretionary bonus compensation or our comprehensive benefits package. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other factors.
Growth Opportunities:
Bimbo Bakehouse is committed to personal and professional growth. We offer training, development, and advancement opportunities both domestically and internationally.
Innovation:
Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.
The Bimbo Way:
We believe in the special dignity and value of the human person. We believe that as people we…
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