Quality Assurance Technician Bakery Lead

Become a pivotal leader as a Quality Assurance Technician in a premier bakery, ensuring compliance with food safety and quality standards. Participate in continuous improvement initiatives while mentoring the QA team.

As the Quality Assurance Technician, you will oversee key programs related to food safety and quality assurance within the bakery.

Your role includes monitoring ingredient quality, investigating quality complaints, and supporting training initiatives. You will lead efforts to implement best practices, working collaboratively with the BQM and QA technicians to establish effective quality processes.

Key Responsibilities:

• Investigate and document consumer complaints

• Monitor compliance with GMP regulations

• Support training for GMP and HACCP

• Conduct internal audits and self-inspections

• Maintain QA documentation and specifications

Requirements:

• At least 5 years in food-related roles, bakery preferred

• Bachelor's degree in Food Science or similar area

• Minimum 3 years of supervisory experience

• Expertise in Microsoft Office applications

• Strong leadership and communication skills needed

Drive quality enhancements and foster compliance to optimize bakery performance within a supportive team environment.
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