Quality Assurance Supervisor in Food Manufacturing

Elevate quality standards as a Quality Assurance Supervisor in the food manufacturing industry. Oversee compliance and lead a team focused on food safety and product excellence.

This critical role, reporting to the Director of Compliance, involves supervising a dedicated team of Quality Assurance Technicians. Key responsibilities include conducting inspections, ensuring adherence to food safety regulations, and maintaining strict compliance with internal quality standards. You will also lead initiatives for SQF certification and foster a culture of continual improvement.

Key Responsibilities:

• Lead and train Quality Assurance Technicians effectively

• Conduct inspections of raw materials and finished products

• Ensure compliance with FDA, GMP, and HACCP regulations

• Update quality control procedures and manage deviations

• Investigate non-conformance reports and develop CAPAs

Requirements:

• Bachelor’s degree in Food Science or related field preferred

• 3-5 years in quality assurance in food manufacturing

• 2 years of supervisory experience

• Strong knowledge of food safety standards

• Proficient with office software, especially Microsoft Office

Drive product quality assurance with effective leadership and a keen eye for detail in this vital supervisory role.
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