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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
1 year to less than 2 years Work setting - Fast food
- Bake shop Tasks
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Requisition or order materials, equipment and supplies
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Plan budgets and monitor revenues and expenses
- Recruit, hire and supervise staff and/or volunteers
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Oversee sales and merchandising of baked goods
- Prepare pastry for special occasions, such as weddings and birthdays
- Plan and organize daily operations
- Evaluate daily operations Food specialties
- Cake decorating Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Manual dexterity
- Attention to detail Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Ability to multitask Employment terms options
- To be determined Other benefits
- Free parking available
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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