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Job Description & How to Apply Below
As a Retail Butcher, you'll be responsible for blending culinary art with customer satisfaction. This role involves preparing standard cuts of meat, packaging, and pricing products for sale. Additionally, you’ll supervise and train meat cutters, ensuring a high standard of quality and service in the meat department.
Key Responsibilities:
• Clean meats and prepare for processing
• Cut and trim both standard and special cuts
• Wrap, package, and price meat products
• Weigh and sell meats to customers
• Train and supervise other butchers
Requirements:
• Proven experience in meat preparation and cutting
• Knowledge of different meat products and preparation styles
• Strong customer service skills
• Ability to manage and train a team
• Commitment to cleanliness and safety standards
Bring your expertise in butchery and customer service to enhance our meat department's offerings.
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