Deli Bakery Team Associate

Walmart Canada's store in Woodbridge, Ontario is looking for a Deli Bakery Team Associate to join their in-store team. This is a regular/permanent hourly position that puts you right at the centre of the customer experience — keeping the Deli and Bakery departments stocked, organized, and running smoothly for the community that depends on them every day.

If you enjoy working with food, helping customers find what they need, and being part of a team that keeps things moving, this role offers a straightforward and steady opportunity. You'll be handling everything from food preparation and stock rotation to product signing and pricing — all within a department that sees constant activity throughout the day.

As a Deli Bakery Team Associate at Walmart Woodbridge, your day-to-day responsibilities cover both the Deli and Bakery sections of the store. You'll be responsible for keeping shelves, bunkers, and display tables well-organized and properly zoned so customers can always find what they're looking for. On the deli side, that means preparing hot food merchandise
, taking customer orders, and using rotisserie ovens and utensils to get orders ready. On the bakery side, you'll be thawing and baking goods — including bread, cakes, pies, cookies, and rolls — following precise guidelines to maintain quality and visual presentation.

Food safety is a core part of this position. You'll be expected to follow cold chain compliance procedures, perform thermometer calibrations
, record temperatures accurately, and stay on top of sell-by and expiration dates
. Proper stock rotation and adherence to Walmart's standards for markups, markdowns, and product labelling are also part of the job. It's a role that rewards attention to detail and a commitment to doing things right.

The minimum rate of pay for this position starts at $18.05 per hour
. Walmart Canada also offers a range of benefits to associates, including a store discount
, stock options
, deferred profit sharing
, Live Better U education support, and access to EQ Health
. Comprehensive benefits, life insurance, and paid time off are available and may vary based on hours worked or employment status (full-time or part-time).

Job Type: Regular/Permanent

Company: Walmart Canada

Location: 8300 Hwy 27, Woodbridge, ON L4H 0R9

Requisition : R-2661931

Schedule: Morning, afternoons, evenings, nights

Pay: Starting at $18.05/hour

In this role, you'll split your time between food preparation
, department organization
, and customer service across both the Deli and Bakery sections. Staying on top of product freshness and department standards is central to everything you do — your work directly impacts the quality of what Walmart's customers bring home.

• Zone the department to ensure product shelves, tables, and bunkers are organized and merchandise is in the correct location
• Rotate stock and check for expired products to maintain freshness and food safety standards
• Ensure merchandise is properly signed and priced at all times
• Adhere to food safety standards including cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, and sell-by/expiration date monitoring
• Take and prepare deli orders
  , including hot food merchandise and rotisserie chicken using the rotisserie oven, and fill prepared side dishes for display
• Prepare bakery merchandise by accurately following thawing and baking guidelines for bread, cakes, pies, cookies, and rolls to ensure quality and visual presentation
• Follow proper procedures for ordering, clearance, markups/markdowns, signing, flagging, pricing, and labelling

Walmart is looking for candidates who are flexible, helpful, and positive — people who are comfortable working a variety of shifts and who genuinely enjoy being part of a team. Strong communication skills and a willingness to listen and assist customers are key traits for success in this position.

• Flexible availability across mornings, afternoons, evenings, and nights to meet store scheduling needs
• Customer service focus — helpful, approachable, and attentive to customer needs
• Attention to detail when it comes to food safety procedures, product labelling, and stock management
• Good communication skills for taking customer orders and coordinating with the team
• Reliability and a positive attitude when working in a fast-paced retail food environment