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Hospitality Supervisor - Environmental Services - 2nd Shift

Job in Venice, Sarasota County, Florida, 34292, USA
Listing for: Sarasota Memorial Health Care System
Full Time position
Listed on 2026-01-12
Job specializations:
  • Management
    Healthcare Management
  • Healthcare
    Healthcare Management, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Hospitality Supervisor – Environmental Services – 2nd Shift

SMH Venice is seeking a motivated and dedicated Supervisor of Environmental Services to oversee and ensure the efficient operation of the Environmental Services team throughout our facility. This critical role is responsible for leading a team of Environmental Aides and Environmental Techs, ensuring that services are provided in a timely, safe, and professional manner to meet the needs of patients, staff, and visitors.

Key Responsibilities
  • Supervise the daily operations of the Environmental Services team, ensuring proper cleanliness and infection control throughout the facility.
  • Monitor staff performance, provide guidance, and conduct regular evaluations to ensure excellent service quality and efficiency.
  • Ensure compliance with hospital policies, infection control standards, and safety regulations.
  • Coordinate with various departments, including nursing, patient transport/linen services, and facilities management, to ensure seamless patient care.
  • Train and mentor staff in environmental services protocols and safety procedures.
  • Maintain accurate records and reports related to environmental services.
  • Handle scheduling, staffing needs, and any service issues related to environmental services.
  • Address patient and staff concerns or complaints related to environmental services and resolve any issues in a timely manner.
  • Ensure that equipment used in environmental services is properly maintained, cleaned, and functional.
Required Qualifications
  • Associate degree; relevant experience in Hospitality Services (Hotel/Restaurant management, Environmental Service supervision) in a large healthcare setting can be substituted on a year-for-year basis.
  • Minimum of five (5) years related Hospitality/Customer Service experience, preferably in a large healthcare setting.
Preferred Qualifications
  • Ability to balance multiple priorities in a demanding environment with responsibility for multi-skilled positions.
  • Capability to direct, control, and coordinate activities of assigned personnel.
Required License and Certifications

FDL:
Valid Driver's License

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