Sous Chef - Elevate Menus, Lead Team
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Hotel Kitchen, Cook & Chef
SSA Group is seeking a talented Sous Chef to join our team at Snook Haven. You will lead kitchen operations, supervise staff, and craft high-quality products for events and dining locations.
Responsibilities include menu pricing, food preparation, training, and ensuring food safety standards. This full-time role requires flexibility, strong communication, and a commitment to guest satisfaction.
We would love to welcome a new Sous Chef
- Elevate Menus, Lead Team, Great Benefits to our organisation in Venice, FL, United States.
Join us at SSA Consulting Group as our next Sous Chef
- Elevate Menus, Lead Team, Great Benefits in Venice, FL, United States.
We are currently recruiting a Sous Chef
- Elevate Menus, Lead Team, Great Benefits for our team in Venice, FL, United States.
This is a great role to take on the Sous Chef
- Elevate Menus, Lead Team, Great Benefits role at SSA Consulting Group.
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